We have two interesting speakers this #mondayfixgoa to converse on how the changing nature of seafood consumption, particularly in tourist destinations like Goa, is changing our environment and the future of our food. Speakers: Vikram Doctor is a journalist with the Economic Times. He writes features, mostly on material culture in India and with a…
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Goa has a People’s Biodiversity Register that contains detailed information about local biological resources along with the medicinal and other traditional knowledge associated with them. Preparing these registers is mandated under India’s Biological Diversity Act, 2002 and Rules, 2004. Being a qualified Zoologist and the Chairperson of the Biodiversity Management Committee of VP Goltim Navelim…
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India’s environment during and after Covid – A mirage or hope for future. Covid has caused unprecedented economic and social misery, pushing millions round the world to poverty and starvation, along with anxiety around health and safety. In these difficult and uncertain times, one thing that has found a fresh lease of life is our…
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With no access thru privatized plots all along the rivers : industrial & human pollutants, ecological n marine instability will be caused by constant dredging – these are but a few changes promised by the center but not for Goans. All along our rivers, more fields n khaazans will hold coal stacks, iron stacks & bulk cargo.
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What is the cost of our seafood choices on the marine ecosystem and coastal communities that depend on it?
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